Pasta al Sugo di Noci

Pasta with Walnut Pesto

This recipe is unusual, sophisticated and soul satisfying. The sauce originates from the Liguria region, where is often used on pansoti, a local fresh pasta similar to ravioli with a herby, vegetarian filling – but works great on any semolina pasta.

Pasta with Walnut Pesto is ready in minutes and is part of my app Cook with Grazia. It’s now published here.

Buon Appetito!

One Response to Pasta with Walnut Pesto


Leave a Reply